VYAS CHANNEL

 
The Vyas Higher Education Channel is dedicated to the students studying their degree courses in universities and colleges. The curriculum which is being followed is based on UGC model curricula and CBCS compliance. The scheduling of the channel is based on the step scheduling format
 
National Broadcast Code (NBC):

    Broadcast will not permit:

  • 1. Criticism of friendly countries;
  • 2. attack on religions or communities;
  • 3. anything obscence or defamatory;
  • 4. incitement to violence or anything against main-tenance of law and order;
  • 5. anything amounting to contempt of court;
  • 6. aspersions against the integrity of the President and Judiciary;
  • 7. anything affecting the integrity of the Nation; and;
  • 8. criticism by name of any person.
The pedagogy or approach to impart education, which is been adopted to create dynamic step scheduling, is to provide variety of the content and flexibility to view the content. This will certainly provide freshness to the scheduled content with its unique vertical placement. It will also break the monotony of horizontal repeats and provide more opportunities and flexibilities to choose the desired time and day to the students to view the desired programs.

Vyas Channel Telecast Schedule
  TIME TITLE DURATION SUBJECT
  06:00-06:30 Coffee: Cultivation and Processing 24'00" BOTANY
  06:30-07:00 Paniniya Ashtadhyayi Ki Addhanaya Paddhati - XXXVII 26'50'' LANGUAGE
  07:00-07:30 Language Skills: Modals - I 25'50" LANGUAGE
  07:30-08:00 Ashoka Dhamma 25'30" HISTORY
  08:00-08:30 Today in History: January 24 11'33'' HISTORY
  Bulbs 12'27" PHYSICS
  08:30-09:00 Sanitizers and Antibiotics Used in Foods FOOD TECHNOLOGY
  09:00-09:30 Brand Management - III 40'23'' BUSINESS ECONOMICS
  09:30-10:00 Eukaryotic Cell 23'57" ZOOLOGY
  10:00-10:30 Branching Pattern: Monopodial 22'00" BOTANY
  10:30-11:00 Cervical Cancer 22'23" HEALTH
  Failta Zahar Pradushan Ka (Filler) 07'32"
  11:00-11:30 Knowing and Appreciating Life Through Science 28'12" SCIENCE
  11:30-12:00 Types and Distribution of Forests 25'32" GEOGRAPHY
  12:00-12:30 Gandhi Katha - XVIII 25'22'' SOCIAL SCIENCE
  12:30-01:00 Assessment The Issues - II 28'18'' EDUCATION
  01:00-01:30 Chemical Methods of Food Preservation FOOD TECHNOLOGY
  01:30-02:00 Fluorosis - I: Prevention and Control of Fluorosis 24'42" MEDICAL SCIENCE
  02:00-02:30 Cell Differentiation 23'19" ZOOLOGY
  02:30-03:00 Feminization of Aging 16'04" HEALTH
  Tirkonfalam 11'26" MATHS
  03:00-03:30 Exploring Eden: Flora of Sunderbans 23'41" BOTANY
  03:30-04:00 Heritage of Bengal: Dhrupad of Bishnupur Gharana 28'32" MUSIC
  04:00-04:30 Comic Relief 23'22" LITERATURE
  04:30-05:00 Introductory Food Engineering FOOD TECHNOLOGY
  05:00-05:30 Indian Constitution and Freedom of Mass Media 28'06" MASS COMMUNICATION
  05:30-06:00 Primary Health: Motherhood 28'30" MEDICAL SCIENCE
24 JAN
2021